This Malaysian Swiss Roll chiffon cake is super light and spongy - filled with smooth and delicious Swiss Meringue Buttercream.
Portion size: 10 slices (size of 2 fingers)
Allergens: Wheat (Gluten), Eggs, Milk
Kitchen handles common allergens
Storage Tips: Keep it chilled and consume within 3 days. Freeze it up to 1 month.
Pictures shown are for illustration purpose only. There won’t be any decoration on the cake.
Next Dispatch Date 8th April 2026
This Malaysian Swiss Roll chiffon cake is super light and spongy - filled with smooth and delicious Swiss Meringue Buttercream.
Portion size: 10 slices (size of 2 fingers)
Allergens: Wheat (Gluten), Eggs, Milk
Kitchen handles common allergens
Storage Tips: Keep it chilled and consume within 3 days. Freeze it up to 1 month.
Pictures shown are for illustration purpose only. There won’t be any decoration on the cake.
Next Dispatch Date 8th April 2026
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
