This Malaysian Swiss Roll chiffon cake is super light and spongy - filled with smooth and delicious Swiss Meringue Buttercream.
Portion size: 10 slices (size of 2 fingers)
Allergens: Wheat (Gluten), Eggs, Milk
Kitchen handles common allergens
Storage Tips: Keep it chilled and consume within 3 days. Freeze it up to 1 month.
Pictures shown are for illustration purpose only. There won’t be any decoration on the cake.
Next Dispatch Date - 10th September 2025
This Malaysian Swiss Roll chiffon cake is super light and spongy - filled with smooth and delicious Swiss Meringue Buttercream.
Portion size: 10 slices (size of 2 fingers)
Allergens: Wheat (Gluten), Eggs, Milk
Kitchen handles common allergens
Storage Tips: Keep it chilled and consume within 3 days. Freeze it up to 1 month.
Pictures shown are for illustration purpose only. There won’t be any decoration on the cake.
Next Dispatch Date - 10th September 2025
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