We’re building the UK’s first dedicated Malaysian bakery
Supplying kitchens across the UK. Next, a home of our own.
It started with my grandma’s kuih
Every week, my grandma would buy kuih from the morning market and share them with the family. When I moved to the UK, those flavours were what I missed most, so I started making them myself.
In 2018 I began selling at farmers’ markets in Cardiff. Since then, Sueperlicious has grown into a London bakery supplying delis, restaurants, cafés, farm shops and corporate clients across the UK.
Our vision for the first Sueperlicious bakery (concept)
As featured in
Condé Nast Traveller · Eater
Trusted by
delis, restaurants, cafés, farm shops and corporate clients across the UK
Built by our community
Many of you have been with us since our market days: queuing at stalls, ordering for birthdays, sending kuih to family. If you’d like to be part of what comes next, register your interest below and I’ll be in touch personally.
Sue Teng Chow, Founder
