Kuih-Muih Selections (Variety of Malaysian Delicacies)
Whole portions of kuih, these can be cut up into 12 pieces.
Pandan Kuih Seri Muka (Steamed Pandan Custard with Sticky Rice)
This is the original flavour of Kuih Seri Muka that’s best well known in Malaysia. Pandan custard top and coconut blue and white marbled sticky rice bottom. The custard is nice and creamy on the top, sweet and savoury coconut milk infused sticky rice bottom that beautifully coloured by using blue butterfly pea flowers.
Allergens: Wheat (Gluten), Eggs
Kuih Lapis (Steamed Layer Cake)(VE)
Traditional Malaysian coconut flavoured steamed cake with natural blue colours extracted from butterfly pea flowers. These steamed layer cakes are made of tapioca and rice flour, flavoured with coconut and vanilla.
Allergens: N/A
Kuih Talam (Pandan and Coconut Rice Cake)
This traditional dessert features a creamy coconut milk layer atop a fragrant pandan layer, creating a perfect blend of textures and tastes. Handcrafted with high-quality ingredients, Kuih Talam is ideal for sharing at gatherings or enjoying as a unique treat. Indulge in a piece of Southeast Asian culinary heritage today!
Allergens: N/A
Pulut Tai Tai (Steamed Coconut Sticky Rice with Kaya)
This blue butterfly pea flowers infused natural blue and white marbled pandan coconut flavoured sweet and savoury sticky rice comes with 200ml jar of KAYA.
Allergens: Gluten, Eggs, Milk
Kitchen handles common allergens
Note: This product only dispatches every Wednesday. We’ll stop accepting orders on every Sunday.
Last orders will be on the Sunday before the dispatch date.
Next dispatch date: 18th June 2025
Heating instructions and storage tips will be included.
This box is well packed with ice pack and insulated bag.
Whole portions of kuih, these can be cut up into 12 pieces.
Pandan Kuih Seri Muka (Steamed Pandan Custard with Sticky Rice)
This is the original flavour of Kuih Seri Muka that’s best well known in Malaysia. Pandan custard top and coconut blue and white marbled sticky rice bottom. The custard is nice and creamy on the top, sweet and savoury coconut milk infused sticky rice bottom that beautifully coloured by using blue butterfly pea flowers.
Allergens: Wheat (Gluten), Eggs
Kuih Lapis (Steamed Layer Cake)(VE)
Traditional Malaysian coconut flavoured steamed cake with natural blue colours extracted from butterfly pea flowers. These steamed layer cakes are made of tapioca and rice flour, flavoured with coconut and vanilla.
Allergens: N/A
Kuih Talam (Pandan and Coconut Rice Cake)
This traditional dessert features a creamy coconut milk layer atop a fragrant pandan layer, creating a perfect blend of textures and tastes. Handcrafted with high-quality ingredients, Kuih Talam is ideal for sharing at gatherings or enjoying as a unique treat. Indulge in a piece of Southeast Asian culinary heritage today!
Allergens: N/A
Pulut Tai Tai (Steamed Coconut Sticky Rice with Kaya)
This blue butterfly pea flowers infused natural blue and white marbled pandan coconut flavoured sweet and savoury sticky rice comes with 200ml jar of KAYA.
Allergens: Gluten, Eggs, Milk
Kitchen handles common allergens
Note: This product only dispatches every Wednesday. We’ll stop accepting orders on every Sunday.
Last orders will be on the Sunday before the dispatch date.
Next dispatch date: 18th June 2025
Heating instructions and storage tips will be included.
This box is well packed with ice pack and insulated bag.
Whole portions of kuih, these can be cut up into 12 pieces.
Pandan Kuih Seri Muka (Steamed Pandan Custard with Sticky Rice)
This is the original flavour of Kuih Seri Muka that’s best well known in Malaysia. Pandan custard top and coconut blue and white marbled sticky rice bottom. The custard is nice and creamy on the top, sweet and savoury coconut milk infused sticky rice bottom that beautifully coloured by using blue butterfly pea flowers.
Allergens: Wheat (Gluten), Eggs
Kuih Lapis (Steamed Layer Cake)(VE)
Traditional Malaysian coconut flavoured steamed cake with natural blue colours extracted from butterfly pea flowers. These steamed layer cakes are made of tapioca and rice flour, flavoured with coconut and vanilla.
Allergens: N/A
Kuih Talam (Pandan and Coconut Rice Cake)
This traditional dessert features a creamy coconut milk layer atop a fragrant pandan layer, creating a perfect blend of textures and tastes. Handcrafted with high-quality ingredients, Kuih Talam is ideal for sharing at gatherings or enjoying as a unique treat. Indulge in a piece of Southeast Asian culinary heritage today!
Allergens: N/A
Pulut Tai Tai (Steamed Coconut Sticky Rice with Kaya)
This blue butterfly pea flowers infused natural blue and white marbled pandan coconut flavoured sweet and savoury sticky rice comes with 200ml jar of KAYA.
Allergens: Gluten, Eggs, Milk
Kitchen handles common allergens
Note: This product only dispatches every Wednesday. We’ll stop accepting orders on every Sunday.
Last orders will be on the Sunday before the dispatch date.
Next dispatch date: 18th June 2025
Heating instructions and storage tips will be included.
This box is well packed with ice pack and insulated bag.
