Kaya Spread
Kaya Spread: A Taste of Tradition
Experience the rich, creamy delight of our Kaya spread, a cherished treat with a deep-rooted heritage. Crafted from premium ingredients and following traditional recipes, Kaya spread is a versatile and indulgent addition to your pantry.
What Makes Our Kaya Spread Special?
Authentic Flavour: Our Kaya spread is made from a blend of coconut milk, eggs, and sugar, gently simmered to achieve a luxurious, caramel-like taste.
Versatile Enjoyment: Perfect as a spread on toast, a topping for crumpets, or a filling in pastries. Its creamy texture and rich flavour make it a delightful addition to a variety of dishes.
Premium Ingredients: We use only the highest quality ingredients to ensure a rich, authentic taste that honours traditional recipes.
Handcrafted Excellence: Each jar is carefully crafted to deliver the best taste and texture, reflecting our commitment to quality and tradition.
Why Kaya?
Kaya, often known as coconut spread, is a classic delicacy from Malaysia, valued for its unique blend of sweetness and coconut richness. Our Kaya spread brings this beloved flavour to your home, allowing you to enjoy a taste of tradition with every bite.
How to Enjoy Kaya Spread
Spread It: Smother on toast, crumpets, or scones for a delicious breakfast or snack.
Top It: Add a dollop to your favourite desserts, like ice cream or pancakes, for an extra layer of flavour.
Fill It: Use it as a filling in pastries, cakes, or even savoury dishes for a unique twist.
Available flavours : Sea Salt Caramel, Pandan (Infused with Ginger), Calamansi Lime
190g
Product Shelf Life: 3 months
Allergens: Eggs
Kitchen handles common allergens
Next Dispatch Date - 11th June 2025
Kaya Spread: A Taste of Tradition
Experience the rich, creamy delight of our Kaya spread, a cherished treat with a deep-rooted heritage. Crafted from premium ingredients and following traditional recipes, Kaya spread is a versatile and indulgent addition to your pantry.
What Makes Our Kaya Spread Special?
Authentic Flavour: Our Kaya spread is made from a blend of coconut milk, eggs, and sugar, gently simmered to achieve a luxurious, caramel-like taste.
Versatile Enjoyment: Perfect as a spread on toast, a topping for crumpets, or a filling in pastries. Its creamy texture and rich flavour make it a delightful addition to a variety of dishes.
Premium Ingredients: We use only the highest quality ingredients to ensure a rich, authentic taste that honours traditional recipes.
Handcrafted Excellence: Each jar is carefully crafted to deliver the best taste and texture, reflecting our commitment to quality and tradition.
Why Kaya?
Kaya, often known as coconut spread, is a classic delicacy from Malaysia, valued for its unique blend of sweetness and coconut richness. Our Kaya spread brings this beloved flavour to your home, allowing you to enjoy a taste of tradition with every bite.
How to Enjoy Kaya Spread
Spread It: Smother on toast, crumpets, or scones for a delicious breakfast or snack.
Top It: Add a dollop to your favourite desserts, like ice cream or pancakes, for an extra layer of flavour.
Fill It: Use it as a filling in pastries, cakes, or even savoury dishes for a unique twist.
Available flavours : Sea Salt Caramel, Pandan (Infused with Ginger), Calamansi Lime
190g
Product Shelf Life: 3 months
Allergens: Eggs
Kitchen handles common allergens
Next Dispatch Date - 11th June 2025
Kaya Spread: A Taste of Tradition
Experience the rich, creamy delight of our Kaya spread, a cherished treat with a deep-rooted heritage. Crafted from premium ingredients and following traditional recipes, Kaya spread is a versatile and indulgent addition to your pantry.
What Makes Our Kaya Spread Special?
Authentic Flavour: Our Kaya spread is made from a blend of coconut milk, eggs, and sugar, gently simmered to achieve a luxurious, caramel-like taste.
Versatile Enjoyment: Perfect as a spread on toast, a topping for crumpets, or a filling in pastries. Its creamy texture and rich flavour make it a delightful addition to a variety of dishes.
Premium Ingredients: We use only the highest quality ingredients to ensure a rich, authentic taste that honours traditional recipes.
Handcrafted Excellence: Each jar is carefully crafted to deliver the best taste and texture, reflecting our commitment to quality and tradition.
Why Kaya?
Kaya, often known as coconut spread, is a classic delicacy from Malaysia, valued for its unique blend of sweetness and coconut richness. Our Kaya spread brings this beloved flavour to your home, allowing you to enjoy a taste of tradition with every bite.
How to Enjoy Kaya Spread
Spread It: Smother on toast, crumpets, or scones for a delicious breakfast or snack.
Top It: Add a dollop to your favourite desserts, like ice cream or pancakes, for an extra layer of flavour.
Fill It: Use it as a filling in pastries, cakes, or even savoury dishes for a unique twist.
Available flavours : Sea Salt Caramel, Pandan (Infused with Ginger), Calamansi Lime
190g
Product Shelf Life: 3 months
Allergens: Eggs
Kitchen handles common allergens
Next Dispatch Date - 11th June 2025