Kaya Spread

Kaya spread is a Malaysian national spread. This is made of coconut cream, free range eggs and caramelised sugar with a subtle pandan flavour extracted from the pandan leaves finished with a pinch of sea salt.

This sticky caramelised kaya spread is so versatile, it’s commonly used as a spread on buttered toast for breakfast but definitely a delicious ingredient for baking or making desserts too!

200ml

Product Shelf Life: 3 months

Allergens: Eggs

All of our products may contain traces of celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide (sometimes known as sulphites)

Next Dispatch Date - 15th May 2024